Residences & Meal Plans
Residence costs are based on building style as well as whether the room is single or double occupancy. For 2018–2019, residence costs range from $6,360 to $8,040. These costs are subject to change for the 2019–2020 academic year. Visit Brock's residence website for further information.
Brock offers 6 individual residences in three styles: Traditional, Semi-suite, and Townhouse.
Traditional-style and Semi-suite style residences have both single and double rooms grouped into communities of “houses” or “halls” of 40 to 60 students. Washroom facilities are shared.
Townhouse-style residences offer the convenience of on-campus living, with a more independent lifestyle. You will share a unit with 2, 3 or 4 other students and have the option to cook your own meals.
- All rooms in Quarry View Residence are singles.
- There is one double room and three single rooms in each Village Residence unit.
- Townhouse-style residences also feature a kitchen, living area and 2 bathrooms per house.
All residences are close to the main buildings on campus. Several rooms are designed to accommodate those with mobility devices. Residence fees include utilities, local telephone and network connections.
We are happy to guarantee residence to all new students coming directly from high school in Canada attending full-time the preceding academic year and to new students with no prior postsecondary experience whose primary residence is outside of Canada. Brock must receive both your residence application and fee prior to June 3, 2019.
A meal plan is required for all residence styles. If you live off campus, you will have the option of cooking for yourself or purchasing a meal plan if desired.
All students living in residence will purchase $300 in flex dollars – a no-worry alternative to carrying cash – that may be used on campus and at several off campus locations. Additional flex dollars may be added at any time.
Meal Plans options:
- Light – $4,500
- Regular – $4,800
- Premium – $5,100
- Townhouse – $3,000
- Phone 905-688-5550, ext. 3370
- Email [email protected]